Sunday, June 8, 2014

Mouthwatering Lasagna

  Lasagna
is like the queen ofstuffed and baked pasta and in Naples is obligatory at Christmas.
Cook 1 pound lasagna noodles following the package directions. Use good quality lasagna. It is a lot of work and you want the best taste…Have the Ragu’(double the given recipe) and stuffing ready: ricotta, shredded mozzarella, cubed ham, crumbled sausages or meatballs, parmesan cheese
In a large and long (as the lasagna noodles) baking pan layer the lasagna in this order:
Lasagna noodles-sauce--ricotta--mozzarella--ham--meat--parmesan cheese-sauce…. Repeat.
 Make at least 3 layers. Cover the last layer of lasagna just with sauce, parmesan cheese and some shredded mozzarella. Cover with aluminum foil and bake for 40 minutes at 350° degree. F. *** other way to prepare lasagna is to mix the stuffing and then spread it between the Layers of lasagna.
 

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Thanks for checking in..please make it short and sweet.