Stuffed and Baked pasta
can be made with all kind of pasta: Ziti, Penne, Rotini,
Fusilli, Gemelli or Wide egg noodles.
The most common in Naples are the one made with
the Ziti; my family loves it with the Wide egg-noodles.
It is almost like having lasagna.
Cook the pasta and drain. Put it back in the pan and
add the stuffing: Ragu’-shredded mozzarella-
crumbled sausages or meatballs-shredded ham-
parmesan cheese. Mix all well and put in a large
baking pan. Cover with more sauce, shredded
mozzarella and parmesan cheese.
Cover with aluminum foil and Bake at 350 F for 30/40 min.
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Thanks for checking in..please make it short and sweet.