Tony Nutti...Stuffed Calamari
3 lbs calamari
1-1/2 Cups bread crumbs
2 cloves garlic, minced
1/3 Cup Romano Cheese
2 Tbsp. minced parsley
1/4 Cup prepared Tomato Sauce
1/4 tsp. garlic salt
Oil to moisten Bread Crumbs
Clean calamari and soak in water with 2 Tblsp. of vinegar. Rinse and pat dry. Mix remaining ingredients. Stuff calamari only half way and place a toothpick across the top. Put some sauce in bottom of a heavy pan. Place all calamari in pan an pour sauce over all. Simmer gently in covered pan until just tender.
Sauce:
1 large onion
2 cloves garlic
basil 1 large can crushed plum tomatoes
1 small can tomato sauce
1/2 Cup white wine
Simmer the chopped onion, garlic and basil in olive oil until transparent. Add tomatoes, sauce, salt, pepper and sugar to taste. Add wind and simmer for about 20 minutes.
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Thanks for checking in..please make it short and sweet.