Pizza Siciliana

Pizza Siciliana
1 yeast cake
1 cup warm water
1 t. salt
1 pound flour
1/8 cup olive oil
8 anchovy fillets
1 pound ripe tomatoes, peeled and chopped
Oregano
1/2 cup grated Parmesan
1 medium onion, sliced
1/2 cup cubed Mozzarella
Oregano

Dissolve yeast in warm water. Add salt. Place flour in large bowl. Make a well in flour, pour in yeast mixture, and mix well. Add a tablespoon of oil and knead. Set aside to rise until double in size, then place on a well greased cookie sheet. Spread pizza dough to edges of sheet. Let rise. Make indentiations with fingers and insert anchovies. Add tomatoes, oregano, grated cheese. onion, cubed cheese and remaining olive oil. Bake at 425 for 30 minutes. Lower heat and continue baking for 10 to 15 minutes., until bubbly and golden brown. Serves 4 to 6