Italian Steak w/Black Olives and Potatoes

Italian Steak with Black Olives and Potatoes
3 pounds round steak, cut into serving pieces
Olive oil
4 to 5 potatoes, cut into quarters
2 cups Italian bread crumbs
2 t. Italian seasonings
1 T. chopped fresh parsley
1/3 cup grated Parmesan cheese
Salt and pepper to taste
1 medium onion, sliced
Salt and pepper
2 cups tomatoes, chopped
1 can black olives, drained

Dip each piece of meat in oil and bread crumb mixture. Do the same to potatoes. Arrange in a pan. Saute onion in olive oil and season with salt and pepper. Add tomatoes and cook briefly. Pour over steak and potatoes and top with black olives. Bake, semi-covered, at 325 degrees for 1 1/2 hours.