Roasted Artichokes.....Good and Plenty

...roasted artichokes that will send you to the moon. First, in a quirt bottle, prepare a mixture of 50% olive oil and 50% water. You will use this to "squire" the artichokes as they are roasting. Set the squirt bottle aside. If you want, you can add a dash of lemon juice too. Next ,in a bowl mince up a bunch of fresh parsley. I good handful or two. Then slices up several fresh garlic cloves. Add in a bit of salt an...d pepper. If you want a little zip, add in some red pepper flakes. If you do not like parsley (really...give it a chance) substitute fresh spinach. Mix the mixture well. Next, stuff the artichokes with the parsley mixture. Gently bend back the leaves and really get them stuffed. After they are stuffed, hit them with the squirt bottle to add in some moisture and place them on the grill. As they are grilling, keep on marinating them with the squirt bottle as they cook. I would say, every few minutes squirt the. The bottle of the artichoke will char a bit, but don't worry. They are done in about 20 to 25 minutes., depending on your grill. Believe me when I say this to you: This is THE original street food, and 2 of these is a meal. Note there is no breadcrumbs here like nana used to make. Therefore these nutritious jewels are a great snack, and a conversation piece ,for sure. Enjoy! BYW: In one of our new episodes, we will show you how...