Thin Spaghetti with Roasted Artichokes, Pine Nuts, Golden Raisins & Pancetta

Ingredients for 7 people

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1 box Barilla® PLUS® Thin Spaghetti
4 tablespoons extra virgin olive oil
1 clove garlic chopped
8 baby artichokes sliced into wedges
to taste salt
to taste black pepper
¾ cup golden raisins reconstituted
¼ cup pine nuts toasted
½ cup Parmigiano-Reggiano cheese shredded
1 tablespoon parsley chopped
¼ pound pancetta sliced thin and rendered

Preparation 20 minutes preparation + 15 minutes cooking

1. BRING a large pot of water to a boil

2. In a large skillet, sauté garlic in olive oil for 1-2 minutes

3. ADD artichokes and sauté until they are nice and soft

4. SEASON with salt and pepper

5. ADD raisins and stir to combine

6. COOK pasta 1 minute under required cooking time and reserve 1 cup of the cooking liquid

7. ADD the reserved cup of cooking liquid to the sauce and bring to a simmer

8. ADD cooked pasta to the sauce and cook for 1 more minute

9. The sauce should become creamy

10. REMOVE from heat and toss with pine nuts, cheese, parsley and crispy pancetta