Torta del Borghese Ingredients:
Pastry
- 250g sieved flour
- 120g butter or lard
- Water and salt as required
Filling
- 1 kg of spinach
- 1 kg of spinach
- 1 kg of fresh beet- 300 gr of cubed fresh Pecorino
- 1 egg
- Mixed spices: nutmeg, ginger and cinnamon
No comments:
Post a Comment
Thanks for checking in..please make it short and sweet.