An Italian Dish!

Ingredients1/2 BOX Spaghetti
1 1/2 POUND Zucchini, Sliced Thin Lengthwise
1/8 TEASPOON Salt
2 Red Bell Peppers, Seeded, Halved
1/4 CUP Extra Virgin Olive Oil
1/8 TEASPOON White Pepper
3/4 CUP Parmigiano Reggiano Cheese, Shaved
1 CLOVE Garlic, Halved
IngredientsCooking InstructionsSEASON zucchini with salt and place in large colander to drain for 1 hour.
PREHEAT broiler. Place peppers on baking sheet cut side down. Broil peppers for 10-15minutes until skin is blackened and blistery.
PLACE peppers in tightly closed paper bag for 15 minutes. Remove skins and slice into thin strips. Set aside.
BRING a large pot of water to a boil.
HEAT olive oil in a large skillet. Add garlic and zucchini. Cook for 2-3 minutes until zucchini is tender. Add peppers; season with salt and pepper. Set aside.
DISCARD garlic clove.
Spaghetti according to package directions. Drain. Add hot pasta to skillet; mix well. Transfer to a serving platter or bowl.
GARNISH with shaved Parmigiano cheese.