"Angry" Italian Bean SpreadWith its "angry" spice and robust garlic flavor,
this classic Italian spread offers one delicious bite after another.
Created by Chef Michael Chiarello.
Estimated Time(s):Preparation: 15 min Cooking: 0 min
1/4 cup packed Italian parsley leaves
2 cloves garlic peeled
2 cans (15 ounces each) red beans rinsed and drained
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup BUITONI® Refrigerated Arrabbiata Sauce
2 tablespoons extra virgin olive oil
Crackers or grilled bread
COMBINE parsley and garlic in food processor; process for 30 seconds. Add beans, salt and pepper; process for 1 minute. Scrape down sides of bowl; process for 30 seconds. With processor running, add sauce and oil. Process for 30 seconds or until smooth.SERVE with crackers or grilled bread.Tip: Serve the remaining Arrabbiata sauce as a spicy dip for breadsticks.
Serving Size: Varies
Estimated Time(s):Preparation: 15 min Cooking: 0 min
1/4 cup packed Italian parsley leaves
2 cloves garlic peeled
2 cans (15 ounces each) red beans rinsed and drained
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup BUITONI® Refrigerated Arrabbiata Sauce
2 tablespoons extra virgin olive oil
Crackers or grilled bread
COMBINE parsley and garlic in food processor; process for 30 seconds. Add beans, salt and pepper; process for 1 minute. Scrape down sides of bowl; process for 30 seconds. With processor running, add sauce and oil. Process for 30 seconds or until smooth.SERVE with crackers or grilled bread.Tip: Serve the remaining Arrabbiata sauce as a spicy dip for breadsticks.
Serving Size: Varies
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Thanks for checking in..please make it short and sweet.