BERTOLLI FETTUCCINE PRIMAVERA, Yummy!

Ingredients:
3 Tbsp. Bertolli® Classico™ Olive Oil
1 package (16 oz.) frozen assorted vegetables, thawed and drained*
1/2 tsp. salt
1 jar Bertolli® Tomato & Basil Sauce, heated
8 ounces fettuccine, cooked and drained
Instructions:
In 12-inch skillet, heat Olive Oil over medium-high heat and cook vegetables and salt, stirring occasionally, 3 minutes or until vegetables are tender.
To serve, spoon hot Sauce over hot fettuccine, then top with vegetable mixture. Sprinkle, if desired, with grated Parmesan cheese.
*Substitution: Use 3 cups chopped fresh assorted vegetables.
Serves:
4
Preparation Time:
20 Minute(s)
Cook Time:
5 Minute(s)